Lead Auditor 05 Days Training
Number Of Participants
Maximum 10 to 12 participants are allowed in a batch.

These courses are designed for those individuals interested in learning the Guidelines and techniques for the performing effective audits to determine if the Food Safety management system complies with the requirements of ISO22000.

Objectives: Course Methodology
Lectures, Power Point Presentations, Case Studies with workshops and Open Discussions.

Who Should Attend
General Managers, Managers, Departmental Heads and Supervisors, Food Safety Officer, Internal Auditors or other interested parties.

A certificate on successful completion will be issued to each candidate that meets the following: If any candidate not qualified in the examination, only certificate of attendance shall be issued.